Pumpkin Dip Recipe
Ingredients
| 2 (8-ounce) tubs light cream cheese, softened | ||
| Powdered sugar package | 1 , sifted | |
| Pumpkin | 1 Can (10oz) | |
| Ground cinnamon | 2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| 2 1/2 (1-pound) boxes gingersnaps | ||
Directions
Combine first 5 ingredients in a large bowl, and stir with a whisk until well blended.
