Halloween Pumpkin Delight Recipe Video
Ingredients
| Yellow cake mix | 1 Pound | |
| Egg | 1 | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| For filling | ||
| Pumpkin pie filling | 15 Ounce | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Egg | 2 | |
| For the topping | ||
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄4 Cup (4 tbs) | |
| Butter | 4 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped finely | |
Nutrition Facts
Serving size: Complete recipe
Calories 4638 Calories from Fat 2157
% Daily Value*
Total Fat 241 g371%
Saturated Fat 118.5 g592.4%
Trans Fat 0 g
Cholesterol 1020.4 mg340.1%
Sodium 3406.8 mg141.9%
Total Carbohydrates 579 g192.9%
Dietary Fiber 63.3 g253.3%
Sugars 314.4 g
Protein 73 g146.3%
Vitamin A 1007.5% Vitamin C 3.8%
Calcium 106% Iron 63.5%
*Based on a 2000 Calorie diet
Directions
1.Grease and dust a 9x13 baking pan or dish and preheat the oven to 350 degree F.
MAKING
2.In a large bowl, mix yellow cake mix, egg and melted butter. Reserve 1 cup of the batter and spread remaining in greased pan.
3.In a medium bowl, mix pie filling. milk and eggs together with whisk. Pour over the cake batter.
4.Mix 1 cup of the reserved cake mix, sugar, flour and cinnamon. Cut in butter with pastry blender or two knives to make a crumb mixture. Sprinkle evenly over filling and top it with chopped nuts.
5.Bake the cake in the preheated oven for 50-60 minutes or until a toothpick insterted in the center comes out clean and the topping is golden brown.
6.Remove and let cool.
SERVING
7.Serve the dessert warm or cold. Top whipped topping or ice cream if you like.
Editors Review
Pumpkin delight is an excellent Halloween dessert. Watch this excellent video that shares a recipe for this versatile dessert with crumb and nut topping. Try this out with ice cream or whipped cream. You can make it more healthy with low fat ingredients. Take a look and enjoy this recipe.Chef
