Pumpkin Custard Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Pumpkin | 1 Can (10oz) | |
| Eggs | 2 , beaten | |
| Evaporated milk | 1 Cup (16 tbs), skimmed | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon |
Directions
In medium mixing bowl, combine all ingredients, except whipped topping.
Blend with whisk.
Divide evenly among six 6-oz.
custard cups.
Arrange in circular pattern in microwave oven.
Microwave at 50% (Medium) for 18 to 23 minutes, or until centers are soft-set, rearranging and rotating cups 2 or 3 times.
Blend with whisk.
Divide evenly among six 6-oz.
custard cups.
Arrange in circular pattern in microwave oven.
Microwave at 50% (Medium) for 18 to 23 minutes, or until centers are soft-set, rearranging and rotating cups 2 or 3 times.
Chef
