Pumpkin Corn Muffins Recipe
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| 1 cup Yellow Corn Meal | ||
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Solid pack pumpkin | 1 1/4 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
Directions
COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl.
Beat eggs, pumpkin, milk and oil in medium bowl until combined.
Add to flour mixture; mix thoroughly.
Spoon batter into 12 greased or paper-lined muffin cups.
BAKE in preheated 375° F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Beat eggs, pumpkin, milk and oil in medium bowl until combined.
Add to flour mixture; mix thoroughly.
Spoon batter into 12 greased or paper-lined muffin cups.
BAKE in preheated 375° F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Chef
