Pumpkin Cookies Recipe Video

Delicious pumpkin cookies that are soft and have a cake-like texture! Great for Halloween parties! Happy Halloween!


Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
SpecialityMain Ingredient


 Butter1 Cup (16 tbs) (At room temperature)
 Sugar1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs), firmly packed
 Canned pumpkin1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Cream cheese frosting1 Cup (16 tbs)
 Sprinkles1⁄2 Cup (8 tbs) (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 4934 Calories from Fat 1827

% Daily Value*

Total Fat 206 g316.6%

Saturated Fat 117.9 g589.4%

Trans Fat 0 g

Cholesterol 695.3 mg

Sodium 2649.9 mg110.4%

Total Carbohydrates 714 g238.1%

Dietary Fiber 13.9 g55.5%

Sugars 496.8 g

Protein 37 g73.5%

Vitamin A 880% Vitamin C 17.2%

Calcium 55.2% Iron 91.9%

*Based on a 2000 Calorie diet


1)Preheat oven to 350 degrees.

2)In a large bowl, cream together butter, sugar and brown sugar. Then add the pumpkin, egg and vanilla extract.
Mix until well combined.
3)In another bowl, add flour, baking soda, baking powder, cinnamon and salt.
Stir well.
4)Add flour mixture to the butter-sugar mixture and mix well. Drop mixture by tablespoon onto ungreased cookie sheets. Cookies should be about 3 inches apart.
5)Bake in oven for 10 - 12 minutes or until edges are golden. Remove from oven and place on racks to cool.

6)Once cookies are completely cool, top with cream cheese frosting and decorate with sprinkles.