Pumpkin Cookies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4669 Calories from Fat 2256
% Daily Value*
Total Fat 253 g389.6%
Saturated Fat 60.7 g303.5%
Trans Fat 27 g
Cholesterol 211.5 mg70.5%
Sodium 2420.5 mg100.9%
Total Carbohydrates 574 g191.4%
Dietary Fiber 29.1 g116.3%
Sugars 319.5 g
Protein 56 g112.2%
Vitamin A 768.1% Vitamin C 25.3%
Calcium 75.6% Iron 114.6%
*Based on a 2000 Calorie diet
Directions
1) In a bowl cream shortening and sugar.
2) Mix pumpkin, egg, and vanilla to it.
3) Beat the mixture.
4) In a large bowl, sift flour, baking powder, soda, salt, and spices.
5) Blend into creamed mixture.
6) Add raisins and nuts.
7) On a greased cookie sheet drop by rounded teaspoons 2 inches apart.
8) Bake at 350° for 12 to 15 minutes.
SERVING
9) Serve immediately.
Chef
