Pumpkin Chili Dip Recipe Video
Ingredients
| Pumpkin | 500 Gram, peeled, cut into pieces | |
| Red chile | 1 , deseeded, finely sliced | |
| Dried coriander leaves | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Garlic | 1 1⁄2 Teaspoon, mince | |
| Lemon | 1 , juice extracted | |
| Salt | 1 Pinch | |
| Black pepper | 1⁄2 Teaspoon (6-12 grinds) |
Nutrition Facts
Serving size
Calories 47 Calories from Fat 4
% Daily Value*
Total Fat 0.4 g0.61%
Saturated Fat 0.08 g0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70.4 mg2.9%
Total Carbohydrates 12 g4%
Dietary Fiber 1.7 g6.7%
Sugars 1.9 g
Protein 2 g3.9%
Vitamin A 186.7% Vitamin C 56.3%
Calcium 6.4% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
1. In steamer put pumpkin pieces, cover with lid, and steam for 20 minutes or until tender.
MAKING
2. In a bowl, put steamed pumpkin pieces, and mash it well.
3. Add chili, dried coriander leaves, cumin, and garlic.
4. Pour lemon juice, season it with salt and pepper. Mix well.
SERVING
5. Garnish with fresh coriander leaves, and serve chilled with Turkish bread.
TIPS
Add some chili seeds if you like your dip to be spicy.
Chef
