Pumpkin Chili Recipe Video

How to make delicious pumpkin chili.

Summary

Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Canned pumpkin2 Cup (32 tbs)
 Ground beef3 Pound
 Red kidney beans2 Can (20 oz)
 Onions2 Medium, chopped
 Diced tomatoes3 Can (30 oz)
 Chili powder2 Tablespoon
 Red peppers1⁄4 Teaspoon
 Sugar1 Teaspoon
 Salt1 Teaspoon
 Fresh mushrooms1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6555 Calories from Fat 3363

% Daily Value*

Total Fat 375 g576.5%

Saturated Fat 134.9 g674.4%

Trans Fat 0 g

Cholesterol 960 mg

Sodium 3351.9 mg139.7%

Total Carbohydrates 471 g156.9%

Dietary Fiber 126.5 g506%

Sugars 70.8 g

Protein 378 g756.6%

Vitamin A 1845.9% Vitamin C 328.7%

Calcium 83.4% Iron 357.7%

*Based on a 2000 Calorie diet

Directions

MAKING:
1)On a skillet brown the ground beef and pour off grease.
2)Add to the skillet canned pumpkin, red kidney beans, onions, diced tomatoes, chili powder and red peppers along with sugar and salt and fresh diced mushrooms stirring well.
3)Simmer for 1 to 2 hours.

SERVING:
4)Serve with crackers, hot bread, or garlic bread and enjoy!

Editors Review

If you are tired of those same chili recipes, you should definitely give this unique and nutritious recipe a try. The chef has put together this pumpkin chili recipe with unusual ingredients available during the fall and the pumpkin adds a mild and unique flavor to this dish. Definitely a satisfying and yummy dish for the fall season.
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