Pumpkin Chiffon Tartlets Recipe
Would you like to try an easy to make but great in taste Pumpkin Chiffon Tartlets recipe? The primary ingredient in this is Vegetable. This Pumpkin Chiffon Tartlets when served as a Dessert will bring happiness in your dining room. The French Pumpkin Chiffon Tartlets is a delight to serve and enjoy. Once you try preparing this Pumpkin Chiffon Tartlets, I am sure you will be making it again!.
Ingredients
16 ounces cooked or canned pumpkin
4 tablespoons brown sugar replacement
1/4 teaspoon rum extract
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ginger
2 envelopes (2 tablespoons) unflavored gelatin
1/4 cup water
1 cup evaporated skimmed milk
Artificial sweetener to equal 4 teaspoons sugar
Directions
Combine first 6 ingredients in large bowl; mix well.
Set aside.
Sprinkle gelatin over water in small saucepan to soften.
Place over low heat and stir until gelatin has dissolved, about 3 minutes.
Set aside.
Combine milk and artificial sweetener in bowl; mix with rotary beater.
Slowly pour in gelatin mixture and continue beating until stiff peaks form.
Fold 3/4 of this into pumpkin mixture.
Divide equally into 4 individual dessert molds.
Top each portion with equal amounts of remaining gelatin mixture.
Chill until firm.
Set aside.
Sprinkle gelatin over water in small saucepan to soften.
Place over low heat and stir until gelatin has dissolved, about 3 minutes.
Set aside.
Combine milk and artificial sweetener in bowl; mix with rotary beater.
Slowly pour in gelatin mixture and continue beating until stiff peaks form.
Fold 3/4 of this into pumpkin mixture.
Divide equally into 4 individual dessert molds.
Top each portion with equal amounts of remaining gelatin mixture.
Chill until firm.
