Pumpkin Chiffon Pie Recipe
Ingredients
3 egg yolks
2/3 cup milk
1/2 cup sugar
1/2 teaspoon each ginger, nutmeg, cinnamon and salt
1 (14 oz.) can pumpkin
1 envelope plain gelatin
1/4 cup cold water
3 egg whites
1/2 cup sugar
Directions
Mix first 5 ingredients in top of double boiler and cook until very hot.
Soften gelatin in cold water and add to pumpkin mixture.
Cook, stirring occasionally.
Beat the egg whites with 1/2 cup of sugar and add to cooled custard.
Pile in baked pie shell and cover with whipped cream.
Soften gelatin in cold water and add to pumpkin mixture.
Cook, stirring occasionally.
Beat the egg whites with 1/2 cup of sugar and add to cooled custard.
Pile in baked pie shell and cover with whipped cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
