Pumpkin Cheesecake Bars Recipe
Here is a Pumpkin Cheesecake Bars recipe that is sure to get you hooked to it!. Pumpkin Cheesecake Bars served as Dessert is the best food to pep me up. The goodness of Vegetable makes Pumpkin Cheesecake Bars a healthy treat. You need to try this Pumpkin Cheesecake Bars just once! You'll certainly remain loyal to it forever!
Ingredients
1 (16-ounce) package pound cake mix
3 eggs
2 tablespoons margarine or butter, melted
4 teaspoons pumpkin pie spice
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (16-ounce) can pumpkin
1/2 teaspoon salt
1 cup chopped nuts
Directions
Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool.
Chill; cut into bars.
Store covered in refrigerator.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool.
Chill; cut into bars.
Store covered in refrigerator.
