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Pumpkin Cheesecake Bars Recipe
|Pound cake mix||16 Ounce (1 Package)|
|Margarine/Butter melted||2 Tablespoon|
|Pumpkin pie spice||4 Teaspoon|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned sweetened condensed milk||14 Ounce (Not Evaporated Milk)|
|Canned pumpkin||16 Ounce (1 Can)|
|Chopped nuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5252 Calories from Fat 2239
% Daily Value*
Total Fat 247 g380.5%
Saturated Fat 99.7 g498.5%
Trans Fat 0 g
Cholesterol 1018.8 mg
Sodium 6119.3 mg255%
Total Carbohydrates 671 g223.6%
Dietary Fiber 26.3 g105.3%
Sugars 435.4 g
Protein 122 g243.2%
Vitamin A 1527.8% Vitamin C 56.8%
Calcium 231% Iron 81.2%
*Based on a 2000 Calorie diet
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Chill; cut into bars.
Store covered in refrigerator.