Pumpkin Cheesecake Bars Recipe
Ingredients
| Cake mix package | 1 | |
| Eggs | 3 | |
| Butter margarine | 2 Tablespoon, melted | |
| Pumpkin pie spice | 4 Teaspoon | |
| Cream cheese | 1 , softened | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Pumpkin | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Directions
Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool.
Chill; cut into bars.
Store covered in refrigerator.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool.
Chill; cut into bars.
Store covered in refrigerator.
Chef
