Pumpkin Cheesecake Bars Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient


 Pound cake mix16 Ounce (1 Package)
 Margarine/Butter melted2 Tablespoon
 Pumpkin pie spice4 Teaspoon
 Cream cheese8 Ounce, softened (1 Package)
 Canned sweetened condensed milk14 Ounce (Not Evaporated Milk)
 Canned pumpkin16 Ounce (1 Can)
 Salt1⁄2 Teaspoon
 Chopped nuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5252 Calories from Fat 2239

% Daily Value*

Total Fat 247 g380.5%

Saturated Fat 99.7 g498.5%

Trans Fat 0 g

Cholesterol 1018.8 mg

Sodium 6119.3 mg255%

Total Carbohydrates 671 g223.6%

Dietary Fiber 26.3 g105.3%

Sugars 435.4 g

Protein 122 g243.2%

Vitamin A 1527.8% Vitamin C 56.8%

Calcium 231% Iron 81.2%

*Based on a 2000 Calorie diet


Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Chill; cut into bars.
Store covered in refrigerator.