Holiday Special Pumpkin Cheesecake Recipe Video
Ingredients
Graham Cracker crust:
1 1/2 c graham crackers, crushed
5 T butter, melted
1/2 c sugar (or a little more if you want a sweeter crust)
Filling:
9 oz cream cheese, room temperature
1 and 1/3 c sugar, separated
1/4 c light brown sugar
1 3/4 c pumpkin puree (1 can), unsweetened
2 eggs, beaten
2/3 c evaporated milk (1 can)
2 T cornstarch
1/2 t ground cinnamon
1/4 t ground nutmeg
1/4 t ground allspice
1/4 t ground ginger
Topping:
2 c sour cream
1 t vanilla
Garnish (optional)
Crystallized ginger, julienned
Directions
Preheat oven to 350 degrees. Crush graham crackers in food processor, or by hand, and then stop and add in sugar. Pulse to combine. Slowly drizzle melted butter through the top of food processor until combined and crumbs are formed. Pour into a springform pan and pat down to make a crust along the bottom and halfway (or more - personal preference) up the side. Bake for 5 minutes and cool.
In the bowl of a mixer, cream together the cream cheese and the sugars. Add in the vanilla. Slowly add in the eggs. Next add in the pumpkin puree and mix to combine. Then add in the evaporated milk and slowly mix to combine. Finally add in the cornstarch and spices until combined. Pour into springform pan and bake until set, about 60 minutes.
Mix together sour cream and sugar with a whisk and when the cheesecake comes out of the oven, pour mixture on top and spread into an even layer. Bake for 5 more minutes until set. Remove from oven and cool in refrigerator for a few hours or overnight. Garnish with julienned crystallized ginger or whatever you like. Enjoy!
This video is a creation of lalacooks. You can visit lalacooks for complete recipes, and more videos.
In the bowl of a mixer, cream together the cream cheese and the sugars. Add in the vanilla. Slowly add in the eggs. Next add in the pumpkin puree and mix to combine. Then add in the evaporated milk and slowly mix to combine. Finally add in the cornstarch and spices until combined. Pour into springform pan and bake until set, about 60 minutes.
Mix together sour cream and sugar with a whisk and when the cheesecake comes out of the oven, pour mixture on top and spread into an even layer. Bake for 5 more minutes until set. Remove from oven and cool in refrigerator for a few hours or overnight. Garnish with julienned crystallized ginger or whatever you like. Enjoy!
This video is a creation of lalacooks. You can visit lalacooks for complete recipes, and more videos.
Editors Review
With holidays just around the corner, have you been looking for some special recipes? Look no further. Chef Leslie shares her secret recipe to prepare this delicious Holiday Special Pumpkin Cheesecake. The dish is simple and can be easily replicated at home. Watch it now.Chef
