Pumpkin Cheeseballs for Game Day Recipe Video
Ingredients
| Cream cheese | 8 Ounce | |
| Scallion flavor cream cheese | 8 Ounce | |
| Cheddar cheese | 16 Ounce, shredded | |
| Cayenne pepper | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| For serving | ||
| Nuts | 1⁄4 Cup (4 tbs), crushed | |
| Pretzel sticks | 20 Small | |
Nutrition Facts
Serving size
Calories 739 Calories from Fat 493
% Daily Value*
Total Fat 56 g85.9%
Saturated Fat 31.2 g155.8%
Trans Fat 0 g
Cholesterol 162.5 mg54.2%
Sodium 1216.6 mg50.7%
Total Carbohydrates 34 g11.3%
Dietary Fiber 2.7 g10.7%
Sugars 3.4 g
Protein 27 g54.8%
Vitamin A 65.7% Vitamin C 4.1%
Calcium 63.3% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, place together all three cheeses, cayenne pepper and paprika.
2. Stir the mixture well together, until well mixed and creamed.
3. Roll the mixture into about 1 inch balls.
4. Roll the cheese ball into the crushed nut and press lightly to coat.
SERVING
5. Put 1 pretzel stick in each cheese ball and serve as desired.
TIPS
Or shape the cheese mixture into pumpkin or football and serve with crackers, bread or chips as desired.
Editors Review
The Pumpkin Cheeseballs is oozing with health and cream cheese! The name is deceptive... these cheeseballs have no pumpkin in them. But get the name cause they are in the shape of a pumpkin. This recipe is guaranteed to have you coming back for more. The cheese and the pumpkin come together to form this beautiful amalgamation. It is an ideal thing to make for tailgating parties, game nights or during the holidays.Chef
