Pumpkin Cake Roll Recipe
Eating just one is not possible for any one is my claim for this recipe of Pumpkin Cake Roll. This Pumpkin Cake Roll, when served as a Dessert will always bring cheer to your table. Please try this recipe of Pumpkin Cake Roll and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
CAKE
4 eggs
1/2 cup honey
3/4 cup pumpkin puree
1 1/2 teaspoons lemon juice
1 cup sifted whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
2 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 cup Coconut Sugar
FILLING
8 ounces cream cheese, softened
1/4 cup butter, softened
1/3 cup honey
1 teaspoon vanilla extract
Directions
To make the cake: Preheat oven to 350°F.
Butter and flour a 17 X 11 X 2-inch pan.
In a large bowl, beat eggs until foamy and lemon colored, about 3 minutes.
Beat in honey, pumpkin, and lemon juice.
Sift together flour, baking powder, baking soda, cinnamon, and ginger into egg mixture.
Beat for about 1 minute.
Turn into prepared pan, and bake on middle shelf of oven for 10 to 15 minutes, or until cake springs back when pressed in the middle.
Sprinkle a tea towel with Coconut Sugar.
Turn cake out onto towel, and roll towel and cake together from narrow end.Set aside to cool thoroughly.
To make the filling: In a medium-size bowl, beat together cream cheese, butter, honey, and vanilla.
Unroll cake, and spread frosting over it.
Roll up using edges of towel as a guide but not including it in roll.
Butter and flour a 17 X 11 X 2-inch pan.
In a large bowl, beat eggs until foamy and lemon colored, about 3 minutes.
Beat in honey, pumpkin, and lemon juice.
Sift together flour, baking powder, baking soda, cinnamon, and ginger into egg mixture.
Beat for about 1 minute.
Turn into prepared pan, and bake on middle shelf of oven for 10 to 15 minutes, or until cake springs back when pressed in the middle.
Sprinkle a tea towel with Coconut Sugar.
Turn cake out onto towel, and roll towel and cake together from narrow end.Set aside to cool thoroughly.
To make the filling: In a medium-size bowl, beat together cream cheese, butter, honey, and vanilla.
Unroll cake, and spread frosting over it.
Roll up using edges of towel as a guide but not including it in roll.
