Pumpkin Butter Buns Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 1 & 3/4 to 2 cups unbleached white flour
 Active dry yeast1
 Ground cinnamon1 Teaspoon
 Nutmeg1/2 Teaspoon, grated
 Ground cloves1/4 Teaspoon
 Ground ginger1/4 Teaspoon
 Salt1/2 Teaspoon
 Baking soda1/4 Teaspoon
 Milk1/4 Cup (16 tbs)
 Water1/4 Cup (16 tbs)
 Brown sugar1/2 Cup (16 tbs)
 Vegetable oil2 Tablespoon
 Pumpkin puree1/2 Cup (16 tbs)
 Egg1
 Wheat germ1/4 Cup (16 tbs)
 Pecans and walnuts1/4 Cup (16 tbs), chopped
 Raisins1/4 Cup (16 tbs)

Directions

1. Mix together 1/2 cup flour, the yeast, spices, salt, and baking soda in bowl.
2. Heat the milk, water, brown sugar, and oil until very warm. Stir into the dry mixture and beat with an electric mixer at medium speed for 2 minutes.
3. Stir in the pumpkin, egg, and wheat germ and beat at medium speed for 1 minute. Add the nuts and raisins and stir in enough flour to make a thick batter.
4. Cover the bowl and let rise in a warm place for 45 minutes, or until light and bubbly.
5. Stir the batter down and fill muffin tins three-fourths full. Let rise in a warm place for 45 minutes, or until light.
6. Preheat the oven to 375 degrees.
7. Bake buns for 20 minutes, or until done. Let stand in pans for 5 minutes, then turn out on a rack to cool.
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