Pumpkin Bundt Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits
Interest GroupEveryday

Ingredients

 
1 package (18-1/4 ounces) yellow cake mix
 
1 package (3.4 ounces) instant butterscotch pudding mix
 
4 eggs
 
1/4 cup water
 
1/4 cup vegetable oil
 
1 cup canned pumpkin
 
2 teaspoons pumpkin pie spice
 
Whipped cream, optional

Directions

In a large mixing bowl, combine the first seven ingredients.
Beat on low speed for 30 seconds; beat on medium for 4 minutes.
Pour into a greased and floured 10-in.fluted tube pan.
Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 15 minutes before removing to a wire rack to cool completely.

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