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Pumpkin Brownie Bars Recipe
|Fudge brownie mix||22 1⁄2 Ounce (1 Package Family Size Deluxe)|
|Hot water||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Canned pumpkin||16 Ounce|
|Eggs||2 , slightly beaten|
Serving size: Complete recipe
Calories 4866 Calories from Fat 1669
% Daily Value*
Total Fat 188 g289.1%
Saturated Fat 40.4 g202.2%
Trans Fat 0 g
Cholesterol 895.4 mg
Sodium 3407.4 mg142%
Total Carbohydrates 741 g247%
Dietary Fiber 33.1 g132.5%
Sugars 532.9 g
Protein 70 g140.3%
Vitamin A 1439.7% Vitamin C 37.9%
Calcium 80.9% Iron 193.7%
*Based on a 2000 Calorie diet
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon.
In medium bowl, combine all filling ingredients; mix well.
Fold 1 cup filling mixture into brownie base.
Pour into prepared pan.
Carefully pour remaining filling over batter in pan.
Bake at 350°F for 40 to 50 minutes or until center is firm to the touch.
Cut into bars; store covered in refrigerator.