Pumpkin Bread with Pecans Recipe Video
Baking is always fun. Making simple and flavorful recipes is enjoyable task. Pumpkin bread with pecans is one such recipe. Making it in solar cooker is much more exciting.
Summary
Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPumpkin
Ingredients
* 4 cups all-purpose flour
* 1 tablespoon pumpkin pie spice
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
* 2 cups packed brown sugar
* 1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
* 4 large eggs
* 1/4 cup vegetable oil
* 2 teaspoons vanilla extract
* 1 cup chopped nuts, divided
Directions
PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.
SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
For more information please visit: http://sunshinecooking-sunshinecooking.blogspot.com
SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
For more information please visit: http://sunshinecooking-sunshinecooking.blogspot.com
