Pumpkin and Challah Bread Pudding with Hot Buttered Rum Sauce Recipe Video

Summary

Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseTaste
Main IngredientInterest Group

Ingredients

 Milk1 1⁄4 Cup (20 tbs) (Whole Or 2%)
 Sugar2⁄3 Cup (10.67 tbs)
 Pumpkin pie spice3⁄4 Teaspoon
 Eggs3 Large, beaten
 Canned pumpkin15 Ounce (1 Can)
 Challah bread cubes5 Cup (80 tbs), 1/2 inch (Challah Bread W/ Raisins Can Be Used)
 Butter2 Tablespoon
 Chopped pecans1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5175 Calories from Fat 1266

% Daily Value*

Total Fat 145 g223.3%

Saturated Fat 41.2 g206.2%

Trans Fat 0 g

Cholesterol 1065.8 mg355.3%

Sodium 5555.9 mg231.5%

Total Carbohydrates 827 g275.5%

Dietary Fiber 16.5 g66.1%

Sugars 165.1 g

Protein 164 g327.2%

Vitamin A 1359.8% Vitamin C 31.9%

Calcium 99.3% Iron 58.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
Combine first 5 ingredients in large bowl.
Add the challah bread and toss gently. Grease
8-inch square baking pan generously with butter.
Add bread mixture, sprinkle with pecans and cover with foil. Bake for 25 minutes, then remove foil and bake an additional 10 minutes or until pudding is set. Serve bread pudding warm with Rum Sauce and a dollop of whipped cream.
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Editors Review

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete.
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