Pumpkin Bread Recipe Video
Summary
Ingredients
| Pumpkin puree | 1 Large, canned (15 Ounce Can) | |
| Egg | 3 Large | |
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Pecan/Walnut | 1 Cup (16 tbs), crushed | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon, ground | |
| Salt | 1⁄2 Teaspoon | |
| Pumpkin spice | 1 Dash | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5935 Calories from Fat 1126
% Daily Value*
Total Fat 133 g205.3%
Saturated Fat 24.8 g123.9%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 3545.1 mg147.7%
Total Carbohydrates 1164 g388%
Dietary Fiber 253.9 g1015.7%
Sugars 571.5 g
Protein 145 g289.7%
Vitamin A 24920.9% Vitamin C 562.8%
Calcium 289.6% Iron 723.3%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
2) Place a a zip/seal-able bag on the bag holder.
3) Add the pumpkin, eggs, flour, sugar, pecans, baking soda, baking powder, cinnamon, salt, pumpkin spice and vanilla extract into the bag.
4) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes.
MAKING
5) Pour out the batter into a loaf pan and spread evenly.
6) Bake in the preheated oven for about 50 to 60 minutes until the crust is golden brown and a skewer inserted in the center comes out clean.
SERVING
7) Allow the pumpkin bread to cool down and freeze or slice serve.
Chef
