Pumpkin Bread Recipe

Pumpkin Bread
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Sifted flour3 1⁄2 Cup (56 tbs)
 Soda2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Sugar3 Cup (48 tbs)
 Nutmeg1 Teaspoon
 Cinnamon1 Teaspoon
 Eggs4 , beaten
 Water2⁄3 Cup (10.67 tbs)
 Salad oil1 Cup (16 tbs)
 Canned pumpkin2 Can (20 oz)
 Coarsely chopped nuts3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7059 Calories from Fat 2756

% Daily Value*

Total Fat 309 g474.8%

Saturated Fat 28.9 g144.7%

Trans Fat 3.9 g

Cholesterol 845.9 mg

Sodium 6344.4 mg264.3%

Total Carbohydrates 1007 g335.6%

Dietary Fiber 39.6 g158.4%

Sugars 626.3 g

Protein 100 g200.1%

Vitamin A 1785% Vitamin C 40.3%

Calcium 53.9% Iron 180.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a bowl, sift the flour, soda, salt, nutmeg, cinnamon
2) Then mix together the eggs, water, salad oil and pumpkin
3) Add the flour mixture into the egg mixture and mix till well combined
4) Fold in the nuts and pour the batter into a greased loaf pan
5) Bake into a preheated oven for an hour at 350 F till a skewer inserted comes clean

SERVING
5) Serve the pumpkin
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