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Pumpkin Bread Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Canned pumpkin||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), coarsely chopped|
Serving size: Complete recipe
Calories 3083 Calories from Fat 1052
% Daily Value*
Total Fat 121 g185.7%
Saturated Fat 11 g54.9%
Trans Fat 1.3 g
Cholesterol 423 mg
Sodium 3082.1 mg128.4%
Total Carbohydrates 476 g158.7%
Dietary Fiber 18 g72.2%
Sugars 311.2 g
Protein 43 g85.5%
Vitamin A 773.1% Vitamin C 20.6%
Calcium 33.7% Iron 89.3%
*Based on a 2000 Calorie diet
1 In a large mixing bowl, blend sugar, oil, eggs, and pumpkin.
2 When ingredients are well mixed, stir in flour, salt, cinnamon, nutmeg, cloves, allspice, baking soda, and baking powder, blending well.
3 Stir in walnuts. Pour the batter into an 8 x 4-inch glass dish.
4 Cook for 12 to 14 minutes, rotating dish one-quarter turn every 4 minutes.
5 Knife inserted in the center should come out clean when bread is done.
6 Rest for 5 minutes and remove from the pan.
7 Serve either warm or cold with butter or cream cheese.