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Heart Healthy Pumpkin Bread Recipe
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Canned pumpkin||1 Cup (16 tbs) (or cooked)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Golden raisins||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4102 Calories from Fat 1375
% Daily Value*
Total Fat 157 g242.2%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 2572 mg107.2%
Total Carbohydrates 649 g216.4%
Dietary Fiber 25.7 g102.8%
Sugars 403.3 g
Protein 55 g109.7%
Vitamin A 772.8% Vitamin C 27.5%
Calcium 48.8% Iron 127.7%
*Based on a 2000 Calorie diet
1. Preheat oven to 350°F before baking.
2. Take a 9 by 5 inch loaf pan, grease with oil and keep aside.
3. Take a mixing bowl, add brown sugar, pumpkin, eggs, oil and granulated sugar and beat to blend well.
4. In another bowl, prepare a mixture of flour with spices, salt and soda. Stir into pumpkin mixture and blend thoroughly. Add nuts, raisins and water.
5. Using a spoon, transfer to the grease pan and bake for 65 to 75 minutes or a wooden pick pierced through the bread comes out non-sticky.
6. Allow to cool in the pan itself for 10 minutes. Take out, transfer to a wire rack and cool.
7. Slice and serve.