Pumpkin Bread Recipe
Ingredients
| Flour | 3 1⁄3 Cup (53.33 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Corn oil | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Water | 4 Teaspoon | |
| Pumpkin | 2 Cup (32 tbs) | |
| Sugar | 3 Cup (48 tbs) | |
| Nuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 890 Calories from Fat 371
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 4.9 g24.6%
Trans Fat 0.1 g
Cholesterol 105.7 mg35.2%
Sodium 806.3 mg33.6%
Total Carbohydrates 121 g40.3%
Dietary Fiber 3.3 g13.3%
Sugars 76.5 g
Protein 13 g25.5%
Vitamin A 45.3% Vitamin C 4.5%
Calcium 6.1% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
Grease three loaf pans and divide batter evenly.
Bake at 350 degrees for 1 hour.
Chef
