Super Healthy Pumpkin Bread Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Eggs | 4 , beaten | |
| Salad oil | 1 Cup (16 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Water | 2⁄3 Cup (10.67 tbs) | |
| Canned pumpkin | 2 Cup (32 tbs) | |
| Flour | 3 1⁄2 Cup (56 tbs) | |
| Soda | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6381 Calories from Fat 2218
% Daily Value*
Total Fat 251 g386%
Saturated Fat 19.3 g96.3%
Trans Fat 3.9 g
Cholesterol 845.9 mg282%
Sodium 5957.5 mg248.2%
Total Carbohydrates 981 g327.1%
Dietary Fiber 29.7 g118.9%
Sugars 619.9 g
Protein 76 g152.5%
Vitamin A 1545.3% Vitamin C 34.9%
Calcium 36.6% Iron 174.6%
*Based on a 2000 Calorie diet
Directions
Add the pumpkin and mix well.
Stir in the flour and soda.
Place in 2 well-greased loaf pans.
Bake at 350 degrees for 1 hour.
Chef
