Pumpkin Bread Recipe
Ingredients
| Oil | 1/2 Cup (16 tbs) | |
| Molasses | 2/3 Cup (16 tbs) | |
| 2/3 cup pureed, cooked pumpkin | ||
| Eggs | 2 , beaten | |
| 1/2 tsp each: cinnamon, nutmeg | ||
| 1/4 tsp each: mace, cloves, and salt | ||
| Ginger | 1 Teaspoon, grated | |
| 2 tbsp brewer's yeast | ||
| Milk powder | 1/4 Cup (16 tbs) | |
| 1/4 cup peanut meal | ||
| Whole wheat flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
Directions
Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl.
Stir the remaining ingredients together and add to the first mixture.
Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the baking time, lower the heat to 300°F.
Stir the remaining ingredients together and add to the first mixture.
Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the baking time, lower the heat to 300°F.
Chef
