Pumpkin Bread Using Light Brown Sugar Recipe
Ingredients
| Firmly packed light brown sugar | 1 Cup (16 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Golden raisins | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 1023 Calories from Fat 344
% Daily Value*
Total Fat 39 g60.5%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 629 mg26.2%
Total Carbohydrates 163 g54.4%
Dietary Fiber 6.4 g25.7%
Sugars 102.3 g
Protein 14 g27.3%
Vitamin A 193.2% Vitamin C 6.9%
Calcium 8.1% Iron 29.9%
*Based on a 2000 Calorie diet
Directions
Oil a 9 x 5-inch loaf pan.
In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs.
Beat until blended.
In a separate bowl, stir together flour, soda, salt, and spices.
Add to pumpkin mixture; blend well.
Stir in raisins, nuts, and water.
Spoon into prepared loaf pan.
Bake for 65 to 75 minutes or until a wooden pick inserted near the center comes out clean.
Cool in the pan for 10 minutes.
Turn out on a wire rack to cool completely.
Chef
