Pumpkin Bread Recipe

Pumpkin Bread picture

Summary

Difficulty LevelMediumHealth IndexAverage
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Flour3 Cup (48 tbs)
 Sugar2 Cup (32 tbs)
 Brown sugar1 Cup (16 tbs), firmly packed
 Low-sodium baking powder1⁄4 Cup (4 tbs)
 Ground cinnamon1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Oil1 Cup (16 tbs)
 Cooked pumpkin2 Cup (32 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Chopped unsalted walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6448 Calories from Fat 2512

% Daily Value*

Total Fat 284 g436.6%

Saturated Fat 35.6 g177.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 827.8 mg34.5%

Total Carbohydrates 966 g322.1%

Dietary Fiber 36 g144%

Sugars 601.5 g

Protein 57 g114.6%

Vitamin A 0.3% Vitamin C 0.44%

Calcium 276.5% Iron 141%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350°F.
2. Combine dry ingredients.
3. Make a well in the center of the mixture and add oil, pumpkin, and water.
4. Mix well with a spoon. Stir in walnuts.
5. Pour into two oiled and floured 9 x 5-inch loaf pans.
6. Bake 60 minutes.
Image Courtesy : http://www.flickr.com/photos/selenamarie/3966527811/in/photostream/
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