Pumpkin Bread Recipe

Pumpkin Bread picture


Difficulty LevelMediumHealth IndexAverage
Main Ingredient


 Flour3 Cup (48 tbs)
 Sugar2 Cup (32 tbs)
 Brown sugar1 Cup (16 tbs), firmly packed
 Low-sodium baking powder1⁄4 Cup (4 tbs)
 Ground cinnamon1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Oil1 Cup (16 tbs)
 Cooked pumpkin2 Cup (32 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Chopped unsalted walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6448 Calories from Fat 2512

% Daily Value*

Total Fat 284 g436.6%

Saturated Fat 35.6 g177.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 827.8 mg34.5%

Total Carbohydrates 966 g322.1%

Dietary Fiber 36 g144%

Sugars 601.5 g

Protein 57 g114.6%

Vitamin A 0.3% Vitamin C 0.44%

Calcium 276.5% Iron 141%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F.
2. Combine dry ingredients.
3. Make a well in the center of the mixture and add oil, pumpkin, and water.
4. Mix well with a spoon. Stir in walnuts.
5. Pour into two oiled and floured 9 x 5-inch loaf pans.
6. Bake 60 minutes.
Image Courtesy : http://www.flickr.com/photos/selenamarie/3966527811/in/photostream/