Pumpkin Bread Recipe
Ingredients
| Flour | 3 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| 1/4 cup low-sodium baking powder | ||
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Oil | 1 Cup (16 tbs) | |
| 2 cups cooked pumpkin | ||
| Water | 2/3 Cup (16 tbs) | |
| 1/2 cup chopped unsalted walnuts. | ||
Directions
1. Preheat oven to 350°F.
2. Combine dry ingredients.
3. Make a well in the center of the mixture and add oil, pumpkin, and water.
4. Mix well with a spoon. Stir in walnuts.
5. Pour into two oiled and floured 9 x 5-inch loaf pans.
6. Bake 60 minutes.
2. Combine dry ingredients.
3. Make a well in the center of the mixture and add oil, pumpkin, and water.
4. Mix well with a spoon. Stir in walnuts.
5. Pour into two oiled and floured 9 x 5-inch loaf pans.
6. Bake 60 minutes.
Chef
