Spiced Pumpkin Bread Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Pumpkin pie spice | 2 Teaspoon | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Vegetable oil | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 | |
| Nuts | 1⁄3 Cup (5.33 tbs), finley chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3041 Calories from Fat 1653
% Daily Value*
Total Fat 186 g285.6%
Saturated Fat 27.7 g138.4%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 3578.6 mg149.1%
Total Carbohydrates 317 g105.8%
Dietary Fiber 16.2 g64.9%
Sugars 171.4 g
Protein 42 g84.7%
Vitamin A 773% Vitamin C 21%
Calcium 74% Iron 88%
*Based on a 2000 Calorie diet
Directions
Set aside.
In medium mixing bowl, combine all ingredients.
Beat at low speed of electric mixer until moistened.
Beat at high speed for 1 minute, scraping bowl occasionally.
Spread batter evenly into prepared pan.
Shield ends of pan with 2 inch strips of foil.
Microwave on Power 5 for 9 minutes, rotating dish after half the time.
Remove foil.
Microwave on HI Power for 6 to 7 minutes, or until center springs back when touched lightly and no uncooked batter remains on the bottom.
Let stand on counter for 5 to 10 minutes before removing from pan.
Cool before slicing.
Chef
