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Mouth-Watering Pumpkin Bread Recipe
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Pumpkin puree||1 Cup (16 tbs) (Not Pumpkin-Pie Filling, Canned)|
|Apple||1 Cup (16 tbs), grated, unpeeled|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Sesame seeds/Chopped nuts||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2959 Calories from Fat 1295
% Daily Value*
Total Fat 148 g227.6%
Saturated Fat 54.9 g274.7%
Trans Fat 0 g
Cholesterol 392.1 mg
Sodium 2162.9 mg90.1%
Total Carbohydrates 378 g126.1%
Dietary Fiber 28.8 g115.1%
Sugars 117.6 g
Protein 48 g95.3%
Vitamin A 812.4% Vitamin C 39.2%
Calcium 72.6% Iron 135.3%
*Based on a 2000 Calorie diet
In smaller bowl, mix together flour, baking soda, baking powder, salt, and cinnamon.
Add flour mixture to pumpkin and stir until well moistened.
Fold in sesame seeds, nuts, or raisins, and spoon into greased loaf pan.
In a small bowl and using your fingers, blend topping ingredients together until they form a coarse meal.
Sprinkle on top of loaf.
Bake 40 minutes or until toothpick inserted in center comes out clean.
Remove from pan and cool on rack.