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Mouth-Watering Pumpkin Bread Recipe
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Pumpkin puree||1 Cup (16 tbs) (Not Pumpkin-Pie Filling, Canned)|
|Apple||1 Cup (16 tbs), grated, unpeeled|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Sesame seeds/Chopped nuts||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3081 Calories from Fat 1296
% Daily Value*
Total Fat 148 g227.6%
Saturated Fat 55 g274.8%
Trans Fat 0 g
Cholesterol 392.1 mg
Sodium 2163.2 mg90.1%
Total Carbohydrates 410 g136.8%
Dietary Fiber 30.1 g120.4%
Sugars 147.6 g
Protein 48 g95.5%
Vitamin A 812.5% Vitamin C 39.3%
Calcium 75.2% Iron 136.5%
*Based on a 2000 Calorie diet
In smaller bowl, mix together flour, baking soda, baking powder, salt, and cinnamon.
Add flour mixture to pumpkin and stir until well moistened.
Fold in sesame seeds, nuts, or raisins, and spoon into greased loaf pan.
In a small bowl and using your fingers, blend topping ingredients together until they form a coarse meal.
Sprinkle on top of loaf.
Bake 40 minutes or until toothpick inserted in center comes out clean.
Remove from pan and cool on rack.