Pumpkin Bran Muffins Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Lite salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Egg Beaters | 2 | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Raisin bran | 1 Cup (16 tbs), shredded | |
| Skim milk | 3/4 Cup (16 tbs) | |
| Light corn syrup | 1/2 Cup (16 tbs) |
Directions
Spray 12 muffin cups with a non-fat cooking spray.
In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a large bowl, using a wire whisk, beat Egg Beaters.
Stir in pumpkin, cereal, milk, and corn syrup.
Add to flour mixture; stir until well blended.
Spoon into prepared muffin cups.
Bake at 400°F.18-20 minutes.
Cool in pan 5 minutes.
In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a large bowl, using a wire whisk, beat Egg Beaters.
Stir in pumpkin, cereal, milk, and corn syrup.
Add to flour mixture; stir until well blended.
Spoon into prepared muffin cups.
Bake at 400°F.18-20 minutes.
Cool in pan 5 minutes.
Chef
