Pumpkin Bars Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Eggs4
 Salad oil3⁄4 Cup (12 tbs)
 Sugar2 Cup (32 tbs)
 Canned pumpkin15 Ounce (1 Can)
 All purpose flour2 Cup (32 tbs)
 Ground cinnamon2 Teaspoon
 Ground ginger3⁄4 Teaspoon
 Ground cloves3⁄4 Teaspoon
 Ground nutmeg3⁄4 Teaspoon
 Salt3⁄4 Teaspoon
 Baking powder2 Teaspoon
 Baking soda1 Teaspoon
 Orange cream cheese frosting1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 5316 Calories from Fat 1712

% Daily Value*

Total Fat 194 g297.9%

Saturated Fat 16.3 g81.3%

Trans Fat 3 g

Cholesterol 845.9 mg

Sodium 4219.2 mg175.8%

Total Carbohydrates 854 g284.8%

Dietary Fiber 26.9 g107.8%

Sugars 613.3 g

Protein 57 g113.7%

Vitamin A 1344.5% Vitamin C 36.1%

Calcium 113.1% Iron 133.6%

*Based on a 2000 Calorie diet

Directions

In large bowl of an electric mixer, beat eggs lightly; beat in oil, sugar, and pumpkin.
In another bowl, stir together flour, cinnamon, ginger, cloves, nutmeg, salt, baking powder, and baking soda; gradually add to pumpkin mixture, blending thoroughly.
Pour batter into a greased and flour-dusted 10 by 15-inch rimmed baking pan.
Bake in a 350° oven for about 35 minutes or until edges begin to pull away from pan sides and center springs back when lightly touched.
Let cool in pan on a rack.
Prepare orange cream cheese frosting and spread over cooled cookies; cut into 1 by 2-inch bars.
If desired, top each bar with an almond.
Store covered.
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