Pumpkin Bars Recipe
Introduce this Pumpkin Bars to your craving taste buds. They'll never ever want anything else for a long time to come. The key ingredient here is Pumpkin. This recipe is ideal for people on a Diabetic diet. I prefer to make Pumpkin Bars as a Dessert for all my family get-togethers. You will definitely come back and thank me for sharing this Pumpkin Bars recipe.
Ingredients
1/3 cup margarine
1/4 cup granulated brown sugar replacement
1 egg
2 tsp water
1/2 cup unsweetened pumpkin puree
1 1/2 cup flour
1 tsp Allspice
Directions
Cream margarine until fluffy.
Add brown sugar replacement, egg and water, beating until completely blended.
Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend.
Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet.
Bake at 350°F (175°C) for 16 to 18 minutes, or until sides pull away from pan.
Cool and cut into bars.
Add brown sugar replacement, egg and water, beating until completely blended.
Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend.
Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet.
Bake at 350°F (175°C) for 16 to 18 minutes, or until sides pull away from pan.
Cool and cut into bars.
