Pumpkin Bars Recipe
Ingredients
| Pumpkin | 500 Milliliter | |
| Eggs | 4 Small, beaten | |
| Oil | 250 Milliliter | |
| 500 ml flour, all purpose | ||
| Brown sugar | 250 Milliliter | |
| Granulated Sugar | 250 Milliliter | |
| Salt | 2 Milliliter | |
| Baking powder | 5 Milliliter | |
| Baking soda | 5 Milliliter | |
| Cinnamon | 8 Milliliter | |
| Cloves | 3 Milliliter | |
| Nutmeg | 3 Milliliter | |
Directions
MAKING
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, mix pumpkin, eggs, and oil.
3) Blend all the dry ingredients together and then stir in the pumpkin mixture.
4) Take a large square cake pan, grease, and spread the mixture over it.
5) Bake for 20-25 minutes.
6) Remove pan from heat.
SERVING
7) Frost with cream cheese frosting and serve.
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, mix pumpkin, eggs, and oil.
3) Blend all the dry ingredients together and then stir in the pumpkin mixture.
4) Take a large square cake pan, grease, and spread the mixture over it.
5) Bake for 20-25 minutes.
6) Remove pan from heat.
SERVING
7) Frost with cream cheese frosting and serve.
Chef
