Microwave Pumpkin Bars Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Tablespoon | |
| Pumpkin | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1⁄2 Tablespoon | |
| Salt | 1⁄2 Tablespoon | |
| Baking soda | 1⁄4 Tablespoon | |
| Cinnamon | 1⁄2 Tablespoon | |
| Nutmeg | 1⁄2 Tablespoon | |
| Ginger | 1⁄4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1702 Calories from Fat 526
% Daily Value*
Total Fat 60 g91.9%
Saturated Fat 34.2 g171.1%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 4678.5 mg194.9%
Total Carbohydrates 268 g89.3%
Dietary Fiber 9.6 g38.3%
Sugars 157 g
Protein 28 g55.9%
Vitamin A 209.8% Vitamin C 18.6%
Calcium 75.5% Iron 57.4%
*Based on a 2000 Calorie diet
Directions
Blend in brown sugar.
Add eggs, one at a time, beating after each addition.
Blend in remaining ingredients; mix smooth.
Lightly grease bottom only of a 12 x 8 x 2-inch pan.
Spread mixture evenly.
Microwave 8 to 9 1/2 minutes, shielding bars after 4 minutes and turning dish every 2 minutes.
Cool.
Spread Icing on bars and sprinkle on nuts.
Chef
