Lo Carb Cafe -- Pumpkin Bars Recipe Video

This is a little late for Thanksgiving but this will work for Xmas as well.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyServings60
CuisineAmericanCourseDessert
MethodBakedSpecialityThanksgiving
Main IngredientVegetable

Ingredients

 
1 cup Carbquik
 
1 cup granulated splenda
 
1/4 cup vegetable oil
 
1 tsp ground cinnamon
 
1/2 tsp baking soda
 
2 eggs beaten
 
1/2 can pumpkin
 
FROSTING INGREDIENTS
 
1.5 oz cream cheese
 
3 tbsp butter
 
1/2 cup powdered splenda or sugar
 
1/2 tsp vanilla
 
1 1/2 tbsp cream
 
1 tbsp water

Directions

PUMPKIN BARS DIRECTION
1. Take all the ingredients in a large bowl.
2. Mix with an electric mixture or hand blender.
3. Put it a glass baking dish, even out the surface.
4. Preheat the oven to 350 degrees FOR 15-20 minutes.
5. Let it cool for 2 hours before frosting it.

FILLING DIRECTION
1. Take all ingredients in a bowl and mix with a hand blender.
2. Apply the frosting over the pumpkin bar after it is taken out of the dish.
3. Cut it evenly with a pizza cutter.

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