Pumpkin Bars Recipe
A good Pumpkin Bars recipe is rare to find, you are lucky to have hit the right page. This Pumpkin Bars is a perfect Side Dish. My family loves Pumpkin Bars. So will yours!
Ingredients
4 eggs
1 cup salad oil
2 cups sugar
1 can (15 ounces) pumpkin
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Directions
Blend eggs, oil, sugar and pumpkin together in large mixing bowl.
Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1 quart meas ure.
Mix together lightly with a fork.
Stir into pumpkin mixture.
Divide batter equally into two (8 x 8-inch) glass baking dishes.
One at a time, MICROWAVE 5 MINUTES, 30 SECONDS to 6 MINUTES on HIGH, or until wooden pick inserted in center comes out clean.
Let stand until thoroughly cooled.
Top with Cream Cheese Frosting.
Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1 quart meas ure.
Mix together lightly with a fork.
Stir into pumpkin mixture.
Divide batter equally into two (8 x 8-inch) glass baking dishes.
One at a time, MICROWAVE 5 MINUTES, 30 SECONDS to 6 MINUTES on HIGH, or until wooden pick inserted in center comes out clean.
Let stand until thoroughly cooled.
Top with Cream Cheese Frosting.
