Pumpkin Banana Bread Recipe
Ingredients
1 1/2 c. granulated sugar
1/2 c. shortening
2 eggs
2 large, well ripened bananas, mashed
3/4 c. solid pack pumpkin
1 tsp. vanilla
1 3/4 c. all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped walnuts or pecans
Directions
In a large mixer bowl, cream sugar and shortening.
Beat in eggs, bananas, pumpkin and vanilla.
Mix well in a medium bowl.
Combine flour, baking powder, baking soda, salt and nuts.
Add dry ingredients to pumpkin mixture and mix well.
Spoon batter into greased and floured 9 x 5 inch loaf pan.
Top with walnuts or pecan halves for garnish, if desired.
Bake in preheated oven at 350° for 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool for 10 minutes.
Remove from pan and cool on wire rack.
Beat in eggs, bananas, pumpkin and vanilla.
Mix well in a medium bowl.
Combine flour, baking powder, baking soda, salt and nuts.
Add dry ingredients to pumpkin mixture and mix well.
Spoon batter into greased and floured 9 x 5 inch loaf pan.
Top with walnuts or pecan halves for garnish, if desired.
Bake in preheated oven at 350° for 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool for 10 minutes.
Remove from pan and cool on wire rack.
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