Pumpkin Apple Streusel Muffins Recipe
Ingredients
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Granulated Sugar | 2 Cup (16 tbs) | |
| Pumpkin pie spice | 1 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 eggs, lightly beaten | ||
| Solid pack pumpkin | 1 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| 2 cups peeled, finely chopped apples | ||
| Streusel Topping | ||
Directions
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt.
In medium bowl, combine eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients; stir just until moistened.
Stir in apples.
Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
Sprinkle Streusel Topping over batter.
Bake in preheated 350°F.
oven for 35 to 40 minutes or until wooden pick inserted in centers comes out clean.
In medium bowl, combine eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients; stir just until moistened.
Stir in apples.
Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
Sprinkle Streusel Topping over batter.
Bake in preheated 350°F.
oven for 35 to 40 minutes or until wooden pick inserted in centers comes out clean.
Chef
