Pumpkin and Raisin Cookies Recipe
Summary
Preparation Time10 MinCooking Time12 Min
Ready In22 MinDifficulty LevelEasy
Health IndexAverageServings8
HealthyHigh Protein
Ingredients
| 1 c. cooked pumpkin or mashed winter squash, | ||
| Brown sugar | 2/3 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Egg | 1 Large | |
| Whole wheat flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Cloves | 1/4 Tablespoon | |
| Nutmeg | 1/4 Tablespoon | |
| Salt | 1/2 Tablespoon | |
| 1 t. baking soda dissolved in 1 t. milk | ||
| Raisins | 1 Cup (16 tbs) | |
| 1/2 c. chopped nuts or raw sunflower seeds | ||
| Vanilla | 1 Tablespoon | |
Directions
Preheat oven to 350°.
Thoroughly combine pumpkin, sugar, oil, and egg.
Stir together flour, baking powder, spices, and salt.
Add to pumpkin mixture along with dissolved soda and mix well.
Stir in raisins, nuts, and vanilla.
Drop by teaspoonfuls on lightly greased cookie sheets.
Bake 10 to 12 minutes or until done.
Cool on wire rack.
Thoroughly combine pumpkin, sugar, oil, and egg.
Stir together flour, baking powder, spices, and salt.
Add to pumpkin mixture along with dissolved soda and mix well.
Stir in raisins, nuts, and vanilla.
Drop by teaspoonfuls on lightly greased cookie sheets.
Bake 10 to 12 minutes or until done.
Cool on wire rack.
Chef
