Pumpkin And Apple Soup Recipe
Ingredients
| Pumpkin | 500 Gram, chopped | |
| Carrot | 1 Large, chopped | |
| 1 large cooking apple, peeled, chopped | ||
| Dried basil leaves | 1 Teaspoon | |
| Half teaspoon mixed spice | ||
| Half teaspoon nutmeg | ||
| 1 teaspoon cracked black peppercorns | ||
| Chicken stock | 3 Cup (16 tbs) | |
| Butter | 30 Gram | |
| Half cup cream | ||
Directions
1. Combine pumpkin, carrot, apple, basil, mixed spice, nutmeg and 1 cup of the stock in large bowl. Dot with butter, cover, cook on HIGH for twelve minutes.
2. Add remaining ingredients, cover, cook on HIGH for five minutes.
3.. Puree in blender or processor, stir in cream.
2. Add remaining ingredients, cover, cook on HIGH for five minutes.
3.. Puree in blender or processor, stir in cream.
Chef
