Pumpernickel Kraut Franks Recipe
Eating just one is not possible for any one is my claim for this recipe of Pumpernickel Kraut Franks. To make delicious dish you have to spare only 30 minutes. The primary ingredient in dish is always sausage. I prepare this yum dish as a Snack every month or even more often. Your near and dear ones including your pals will vouch for this tempting Pumpernickel Kraut Franks recipe. Try it.
Ingredients
Condensed bean with bacon soup - 1 can (11 1/4 ounces)
Pumpernickel bread - 4 slices, lightly toasted
Sauerkraut - 1 1/2 cups, drained
Frankfurters - 4, slit lengthwise
Ketchup - 1/4 cup
Directions
MAKING
1) On a flat surface, arrange bread and spread over it.
2) Cover with sauerkraut.
3) Keep a frankfurter on top of each sandwich.
4) Spread ketchup over it.
5) Broil sandwiches for 8 minutes until hot.
SERVING
6) Serve immediately.
1) On a flat surface, arrange bread and spread over it.
2) Cover with sauerkraut.
3) Keep a frankfurter on top of each sandwich.
4) Spread ketchup over it.
5) Broil sandwiches for 8 minutes until hot.
SERVING
6) Serve immediately.
