Pumpernickel Kraut Franks Recipe
Ingredients
1 can (11 1/4 ounces) condensed bean with bacon soup
4 slices pumpernickel bread, lightly toasted
1 1/2 cups sauerkraut, drained
4 frankfurters, slit lengthwise
1/4 cup ketchup
Directions
Spread soup on bread; cover with sauerkraut.
Top each sandwich with a frankfurter; spread with ketchup.
Broil until sandwiches are hot, about 8 minutes
Top each sandwich with a frankfurter; spread with ketchup.
Broil until sandwiches are hot, about 8 minutes
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