Pumpernickel Recipe
This pumpernickel bread recipe is a natural bran and cereal brad made with molasses. Baked simply with a handful of ingredients, this pumpernickel bread is best served with dutch spiced cheese.
Ingredients
| 11/2 cups natural bran | ||
| 11/2 cups Red River cereal | ||
| Flour | 2 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Molasses | 1/2 Cup (16 tbs) | |
| Boiling water | 2 1/4 Cup (16 tbs) | |
Directions
Mix dry ingredients, add molasses and boiling water.
Pour into loaf pan.
Bake at 375°F for 1 hour.
Cover loosely with foil for first 50 minutes.
Very good sliced thin, buttered and topped with dutch spiced cheese.
Pour into loaf pan.
Bake at 375°F for 1 hour.
Cover loosely with foil for first 50 minutes.
Very good sliced thin, buttered and topped with dutch spiced cheese.
Chef
