Roasted Pulled Pork Sandwiches Recipe Video
A classic barbeque recipe that every serious grillmaster must try. You have your slowly smoked pork that just falls off the bone topped with a savory vinegar dressed coleslaw between two pieces of bread.
Ingredients
Pork
pork shoulder - butt roast 5 lbs
salt 1 Tbsp
black pepper 1 Tbsp
paprika 1 Tbsp
Sauce
cider vinegar 1 1/2 cups
water 3/4 cup
onion 1 sliced thin
red pepper flakes 1 Tbsp
sugar 2 Tbsps to taste
salt 1 1/2 Tbsps to taste
black pepper 1/2 tsp to taste
Sandwich Ingredients
cabbage 1 small - shredded
hamburger bun 12 toasted
Special Equipment
hickory chips 2 lbs soaked in water to cover
Directions
1. Prepare your grill for indirect heat grilling (see notes).
2. Season the pork with the salt, pepper, and paprika.
3. Place on the grill and roast 4 to 6 hours until the internal temperature reaches 165 degrees.
4. Combine all the sauce ingredients in a bowl and whisk until the salt and sugar dissolve. Set aside.
5. When the pork is done allow it to sit for 10 to 15 minutes. Remove the skin and bone and start pulling the pork meat apart into shreds. Careful, this will be hot so consider using two forks to help pull the meat apart.
6. Pour half of the sauce over the pork.
7. Place the cabbage in a bowl and add the remaining sauce. Toss.
8. Place a handful of pulled pork on a warmed hamburger bun and top with the cabbage.
For more information please visit: http://www.simplefoodie.com
2. Season the pork with the salt, pepper, and paprika.
3. Place on the grill and roast 4 to 6 hours until the internal temperature reaches 165 degrees.
4. Combine all the sauce ingredients in a bowl and whisk until the salt and sugar dissolve. Set aside.
5. When the pork is done allow it to sit for 10 to 15 minutes. Remove the skin and bone and start pulling the pork meat apart into shreds. Careful, this will be hot so consider using two forks to help pull the meat apart.
6. Pour half of the sauce over the pork.
7. Place the cabbage in a bowl and add the remaining sauce. Toss.
8. Place a handful of pulled pork on a warmed hamburger bun and top with the cabbage.
For more information please visit: http://www.simplefoodie.com
Editors Review
Want to try out some pulled pork sandwiches, East North Carolina style. Here is an outstanding video that displays a recipe for these incredible roasted pork sandwiches that would be a great cooking experience for you too!Questions, Comments and Reviews
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