Pulled Pork Recipe
This is an amazingly easy Pulled pork recipe that you can make in 20 minutes. The subtle flavors and aroma of this delicious dish is one that you would like to come home to after a really hectic day at work.
Ingredients
| Pork | 5 Pound | |
| Onions | 5 | |
| Ketchup | 20 Ounce | |
| Dry mustard | 1 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Black pepper | 3⁄10 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 1864 Calories from Fat 409
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 11.7 g58.7%
Trans Fat 0.2 g
Cholesterol 748.4 mg249.5%
Sodium 4791.2 mg199.6%
Total Carbohydrates 103 g34.4%
Dietary Fiber 8 g31.9%
Sugars 82.3 g
Protein 250 g500.6%
Vitamin A 53% Vitamin C 49.5%
Calcium 16.6% Iron 80.8%
*Based on a 2000 Calorie diet
Directions
In a pan heat oil & saute onions till golden brown.Tender pork on a barbecue grill till juices pop out of it,pull pork into small pieces.Let it cool for a while.
Add the remaining ingredients to onion & add water as per the consistency that you like.
Add pork to the mix & cook for a while.
Serve hot.
Add the remaining ingredients to onion & add water as per the consistency that you like.
Add pork to the mix & cook for a while.
Serve hot.
Chef
