Pulled Toffee Recipe
Ingredients
2 cups brown sugar
1 cup water
2 tablespoons molasses
1 tablespoon butter
Directions
Boil sugar and water; then add butter and molasses.
Test until it pulls in water.
Cool on a platter, turning in the edges.
Pull with buttered fingers.
Cut into bits, and roll in flour lightly, or wrap in papers.
Test until it pulls in water.
Cool on a platter, turning in the edges.
Pull with buttered fingers.
Cut into bits, and roll in flour lightly, or wrap in papers.
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