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Oven Smoked Pulled Pork Shoulder Barbecue Recipe Video

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Summary

Preparation Time20 MinCooking Time12 Hr 0 Min

Ready In12 Hr 20 MinHealth IndexAverage

CuisineSouthernCourseMain Dish

TasteMeatyMethodBraising

SpecialityComplete MealMain IngredientPork

Interest GroupExotic

Ingredients

Please see video

Directions

Please see video

Editors Review

Pulled pork shoulder is such a great item to enjoy with the classic San Francisco style Barbecue Sauce. Chef John shows us an army trick on how to smoke pork without the need of a smoker. This method scents the meat with a nice subtle smokiness. The conventional method for cooking pork shoulder is low and slow, and this recipe is really low and slow. But the result is an incredibly soft and succulent piece of pork, perfect for pulling. This makes the most delectable sandwiches.

Comments

Comments: 1 | Add a Comment

Anonymous says :

Hey chef; the starting pic seems to be so inviting and I am so sure this is going to taste great with bread and buns. Shall try the recipe for sure! Happy Holidays!!!

Posted on: 28 December 2009 - 7:38am