Pulled Molasses Candy Recipe
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 1404 Calories from Fat 162
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 11.6 g57.9%
Trans Fat 0 g
Cholesterol 48.4 mg16.1%
Sodium 65.3 mg2.7%
Total Carbohydrates 326 g108.6%
Dietary Fiber 0 g
Sugars 293.5 g
Protein 0.19 g0.38%
Vitamin A 11.2% Vitamin C
Calcium 35.2% Iron 44.2%
*Based on a 2000 Calorie diet
Directions
1. Butter a platter.
2. In a saucepan, add molasses, sugar, water and vinegar.
MAKING
3. Boil this mixture until it becomes very brittle when dropped in cold water. Add butter to it.
4. Pour this mixture over a buttered platter.
5. When it cools down a bit, butter your hands and pull until light brown.
6. Pull into oblong strips and cut using a scissors.
SERVING
7. Serve the candies straight away.
Chef
