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Pull Apart Rolls Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs) (lukewarm)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Flour||4 Cup (64 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 6069 Calories from Fat 2732
% Daily Value*
Total Fat 306 g470.6%
Saturated Fat 149.2 g745.9%
Trans Fat 0 g
Cholesterol 1189.3 mg
Sodium 1042.1 mg43.4%
Total Carbohydrates 730 g243.5%
Dietary Fiber 30.6 g122.3%
Sugars 318.9 g
Protein 122 g243.6%
Vitamin A 143.2% Vitamin C 2.4%
Calcium 78.1% Iron 157.6%
*Based on a 2000 Calorie diet
Dissolve the yeast in lukewarm milk and stir into creamed mixture.
Add the sour cream and flour alternately, then refrigerate overnight.
Remove from refrigerator and leave at room temperature for 1 hour.
Roll out on a floured surface to 1/8-inch thick rectangle.
Beat egg whites in a bowl until soft peaks form, then beat until stiff, adding 1/2 cup sugar gradually.
Spread over dough.
Sprinkle with nuts, cinnamon and remaining sugar.
Roll as for jelly roll and cut crosswise into 6 pieces.
Place, cut side up, in a large, greased tube pan and let rise for 2 hours.
Bake at 350 degrees for 30 to 40 minutes or until browned.