Pull Apart Rolls Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 3 | |
| Dry yeast | 1 | |
| Milk | 1⁄2 Cup (8 tbs) (lukewarm) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Flour | 4 Cup (64 tbs) | |
| Egg whites | 3 | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Cinnamon | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6360 Calories from Fat 2730
% Daily Value*
Total Fat 306 g470.3%
Saturated Fat 149.2 g745.9%
Trans Fat 0 g
Cholesterol 1189.3 mg396.4%
Sodium 2011.3 mg83.8%
Total Carbohydrates 737 g245.5%
Dietary Fiber 30.6 g122.3%
Sugars 323 g
Protein 183 g365.7%
Vitamin A 143.2% Vitamin C 2.4%
Calcium 82.9% Iron 158%
*Based on a 2000 Calorie diet
Directions
Dissolve the yeast in lukewarm milk and stir into creamed mixture.
Add the sour cream and flour alternately, then refrigerate overnight.
Remove from refrigerator and leave at room temperature for 1 hour.
Roll out on a floured surface to 1/8-inch thick rectangle.
Beat egg whites in a bowl until soft peaks form, then beat until stiff, adding 1/2 cup sugar gradually.
Spread over dough.
Sprinkle with nuts, cinnamon and remaining sugar.
Roll as for jelly roll and cut crosswise into 6 pieces.
Place, cut side up, in a large, greased tube pan and let rise for 2 hours.
Bake at 350 degrees for 30 to 40 minutes or until browned.
Chef
